All American® Pressure Canner/Cooker

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Price: $289.99    

Product Feature

• Made of heavy cast aluminum Sturdy Bakelite handle Easy-to-read geared steam gauge
• Pressure regulator weight Smooth, easy-to-clean satin finish Easy on-off cover
• Exclusive metal-to-metal seal - no gaskets to crack, burn, clean or replace Positive action clamping wing nuts permit easy opening and closing Double thickness edges for additional protection on the points of heaviest wear
• Automatic overpressure release UL Listed 21 1/2 quart liquid capacity Includes two racks Holds 19 pint jars or 7 quart jars
• Height: 15 3/8" Inside Diameter: 12 1/4" Weight: 17 3/4 lbs.

Product Description

Since 1930, All American� Pressure Canner/Cookers have offered the best and safest method for home canning. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes - big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily. Only All American� Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed, providing an extra margin of safety over conventional rubber or composition gasketed cookers. All models feature a readable pressure gauge for accurate pressure control. They also include an easy to read instruction and recipe book.

All American® Pressure Canner/Cooker Review

My wife bought this canner after a friend of hers bought one on Amazon. It was the first she'd heard of All American. The fact that it was Made in the USA appealed to her. We've been using this canner for the past couple of canning seasons and love it. We can always depend on it to work as it's designed to work. Probably it's best feature is that it requires no gasket, but instead has an easy-to-maintain metal-to-metal seal. The next best feature is that it has both a dial pressure gauge and the pressure regulator weight, which she calls "the jiggler." Each verifies that the other is working and you don't have to keep looking at the gauge to verify the correct pressure is being maintained. Just listen to the jiggler releasing steam 3-4 times each minute. One piece of advice: These are heavy duty canners. If you don't have the strength to lift a loaded canner off the burner (electric stove), consider buying a smaller model. If you have a gas stove, you don't need to lift it off when you turn off the heat so you're OK.

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